Best Brazilian Rodizio

Rodizio is a style of restaurant service in Brazilian restaurants. One pays a fixed price and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough.
In churrascarias, servers come to the table with knives and a skewer, on which are speared various kinds of meat, most commonly local cuts of beef, pork, or chicken.

Foods served at a churrascaria often include:

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